Easy Quiche is a simple and delicious savory dish made with a flaky crust, creamy egg filling, cheese, and your choice of vegetables or meats. This easy quiche recipe is perfect for breakfast, brunch, or a light dinner.
Origin of Quiche
Quiche originated in France, particularly in the Lorraine region. The most famous version is Quiche Lorraine, made with eggs, cream, and bacon.
Why It’s Loved
Easy Quiche is loved for its creamy texture and versatility. You can customize it with different fillings to suit your taste.
Also Read: Best Homemade Brownies
Easy Quiche Recipe
Servings
6
servingsPrep time
15
minutesCooking time
40
minutesCalories
320
kcalIngredients
1 pre-made pie crust
4 eggs
1 cup milk or cream
1 cup shredded cheese (cheddar, Swiss, or mozzarella)
½ cup cooked vegetables or meat (spinach, mushrooms, bacon, etc.)
½ tsp salt
¼ tsp black pepper
Directions
- Preheat oven to 375°F (190°C).
- Place pie crust in a baking dish.
- In a bowl, whisk eggs and milk or cream.
- Stir in cheese, vegetables or meat, salt, and pepper.
- Pour mixture into the crust.
- Bake for 35–40 minutes until set and lightly golden.
- Let cool slightly before slicing.
- Serve warm.
Notes
- Serving Suggestion: Serve with salad or fresh fruit.
- Tip: Do not overbake to keep the quiche creamy.
- Storage: Store leftovers in the refrigerator for up to 3 days.
