Eggless Chocolate Chip Cookies

Eggless Chocolate Chip Cookies are soft, chewy, and delicious cookies made without eggs, perfect for those with dietary restrictions or preferences. This eggless chocolate chip cookies recipe creates cookies with crispy edges and a soft center, packed with rich chocolate chips in every bite.

Origin of Eggless Cookies

Eggless baking became popular as a variation of traditional recipes to accommodate dietary needs, allergies, or ingredient availability. Chocolate chip cookies, originally invented in the United States, have been adapted into many versions, including eggless ones.

Why It’s Loved

Eggless Chocolate Chip Cookies are loved for their soft texture and rich chocolate flavor. They are easy to make and perfect for anyone looking for a simple, egg-free dessert.

Also Read: Crab Rangoon Casserole

Eggless Chocolate Chip Cookies

Recipe by RecipesVilla

Servings

16

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

170

kcal

Ingredients

• 1½ cups all-purpose flour

• ½ cup butter or oil

• ¾ cup sugar

• ¼ cup milk

• 1 tsp vanilla extract

• ½ tsp baking soda

• ¼ tsp salt

• ¾ cup chocolate chips

Directions

• Preheat oven to 350°F (175°C).
• In a bowl, mix butter (or oil) and sugar until smooth.
• Add milk and vanilla extract and mix well.
• In another bowl, combine flour, baking soda, and salt.
• Gradually add dry ingredients to the wet mixture.
• Fold in chocolate chips.
• Scoop dough onto a lined baking tray.
• Bake for 10–12 minutes until edges are golden.
• Let cookies cool before serving.

Notes

• Serving Suggestion: Serve with milk or coffee.
• Tip: Do not overbake to keep cookies soft.
• Storage: Store in an airtight container for up to 5 days.