Easy Chicken Bog

Easy Chicken Bog is a traditional Southern dish made with chicken, rice, and sausage cooked together in a flavorful broth. This easy chicken bog recipe creates a hearty, slightly soupy rice dish with tender chicken and smoky sausage. It’s a comforting one-pot meal perfect for family dinners or gatherings.

Origin of Chicken Bog

Chicken Bog originated in South Carolina, USA, particularly in the Lowcountry region. The name “bog” refers to the moist, slightly soupy consistency of the dish, which is somewhere between a pilaf and a stew.

Why It’s Loved

Easy Chicken Bog is loved for its rich flavor and comforting texture. The combination of chicken, rice, and sausage creates a filling and satisfying dish that’s easy to prepare.

Also Read: Phirni Recipe | How to make Firni

Easy Chicken Bog

Recipe by RecipesVilla

Servings

6

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

380

kcal

Ingredients

• 2 cups cooked chicken, shredded

• 1 cup smoked sausage, sliced

• 1 cup long-grain white rice

• 4 cups chicken broth

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tbsp butter or oil

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp chopped green onions (optional)

Directions

• Heat butter or oil in a large pot over medium heat.
• Add sausage and cook until lightly browned.
• Add onion and garlic and sauté until soft.
• Stir in rice and cook for 1–2 minutes.
• Add chicken broth and bring to a boil.
• Reduce heat to low and cover.
• Simmer for about 20–25 minutes until rice is tender.
• Stir in shredded chicken.
• Season with salt and pepper.
• Garnish with green onions and serve warm

Notes

• Serving Suggestion: Serve with a side salad or cornbread.
• Tip: Do not overcook to keep the rice from becoming mushy.
• Storage: Store leftovers in the refrigerator for up to 3 days.