Recipes

Meghan Markle’s Spaghetti alla Chitarra

Oliver Bennett
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Meghan Markle’s Spaghetti alla Chitarra is a simple yet elegant Italian-inspired pasta dish that gained attention after being featured on her former lifestyle blog, The Tig. Made with fresh pasta, aromatic herbs, garlic, onions, and a splash of wine, this recipe celebrates fresh ingredients and effortless home cooking. Its rustic charm and flexible preparation make it an ideal meal for both weeknight dinners and special occasions.

Unlike heavy cream-based pasta dishes, Spaghetti alla Chitarra relies on quality ingredients to build flavor. Fresh rosemary, garlic, onions, and olive oil create a fragrant base, while the addition of wine brings depth and richness to the sauce. Meghan’s relaxed approach to cooking encourages home cooks to adjust the ingredients according to their personal taste, making this recipe approachable for everyone.

One reason this pasta became so popular is its connection to Meghan Markle’s love for simple, wholesome meals. Since the recipe doesn’t require precise measurements, it’s easy to customize by adding more herbs, garlic, or vegetables. Whether you’re preparing dinner for family or entertaining guests, this comforting Italian pasta delivers restaurant-quality flavor with minimal effort.

Origin of Spaghetti alla Chitarra

Spaghetti alla Chitarra originated in the Italy region of Abruzzo. The name “chitarra” comes from the traditional stringed tool used to cut fresh pasta into square-edged strands, giving it a unique texture that’s perfect for holding rich sauces.

Why It’s Loved

This pasta is loved for its fresh ingredients, delicate texture, and authentic Italian flavor. The combination of herbs, garlic, olive oil, and wine creates a light yet flavorful sauce that pairs beautifully with freshly made pasta.

Also Read: Cranberry Sauce

Meghan Markle’s Spaghetti alla Chitarra
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Meghan Markle’s Spaghetti alla Chitarra

Recipe by RecipesVilla
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

430

kcal

Ingredients

  • 12 oz fresh spaghetti alla chitarra or fresh spaghetti

  • 2 tbsp extra virgin olive oil

  • 1 medium onion, finely chopped

  • 3 garlic cloves, minced

  • 2 tbsp fresh rosemary, chopped

  • ½ cup dry white wine

  • ½ cup grated Parmesan cheese

  • Salt and freshly ground black pepper, to taste

  • Fresh parsley or basil for garnish

Directions

  • Bring a large pot of salted water to a boil.
  • Cook the fresh pasta until al dente, then reserve ½ cup of pasta water before draining.
  • Heat olive oil in a large skillet over medium heat.
  • Sauté the chopped onion until soft and translucent.
  • Add the garlic and rosemary, cooking until fragrant.
  • Pour in the white wine and let it simmer until slightly reduced.
  • Add the cooked pasta to the skillet and toss to coat evenly.
  • Stir in Parmesan cheese, adding reserved pasta water as needed to create a silky sauce.
  • Season with salt and black pepper to taste.
  • Garnish with fresh parsley or basil and serve immediately.

Notes

  • Serving Suggestion: Pair with garlic bread, roasted vegetables, or a crisp green salad.
  • Tip: Fresh pasta cooks much faster than dried pasta, so watch it carefully to avoid overcooking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of water or olive oil.